Quantity: 1 Plate
About:
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of Nepal and you can easily prepare them at home by either steaming or deep frying. These Momos are gently fried in oil containing smokey and deep flavor.
Ingredients:
3/4 Cup all purpose flour
1 teaspoon oil
3-4 cloves of Garlic, Finely chopped
1 teaspoon finely chopped ginger
1/2 cup finely chopped carrot
1/2 cup finely chopped cabbage
1/4 cup finely chopped capsicum
1/4 cup finely chopped green onion or onion
1/2-1 teaspoon soy sauce
1 teaspoon chilli sauce
1/2 teaspoon black pepper powder
salt as taste
Quantity: 1 Plate
About:
Egg Chowmein is a
delicious Chinese recipe. Adding egg topping makes this Chinese dish more
delicious and mouthwatering. Hint of egg can add more flavor in noodle.
Ingredient:
4 strips egg
noodles
6 spring
onions
3 eggs
1 garlic Clove
2 tablespoon Oil
1 tablespoon Soy
sauce
1 tablespoon
vinegar
Salt to taste
Quantity: 1 Plate
About:
Laphing is a popular Tibetan street food. Tibetan Laphing is spelt out in a variety of ways, some calls it Laphing, some calls it Laffi and many other dialects. It is spicy and flavorful and can be added various other ingredients to increase it's taste.
Ingredients:
Maida all purpose
Turmeric powder or yellow food color
Yeast or baking powder
Cooking Oil
Red chilli powder
Soy Sauce
Vinegar
Payment Method
Quantity: 1 Plate
About:
Chicken chilli is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in various restaurants.
Ingredients:
250 gm chicken piece
1 1/2 tbsp red chilli sauce
1 1/2 tbsp soya sauce
1/4 tbsp pepper powder
2 to 3 tbsp cornstarch
1 1/2 all-purpose flour
1/4 tbsp red chilli powder
1/8 tbsp salt
1 egg white only
335
Quantity: 1 Plate
About:
Swapping traditional ingredients like guanciale and pancetta for vegetable-based umami bombs i.e. garlic and smoked paprika only things to consider when making a vegetarian carbonara.
Ingredients:
12 oz fettuccine or other long pasta
kosher salt
1 lb asparagus, trimmed cut into 2-3 pieces
4 garlic cloves thinly sliced
1/4 cup extra-virgin olive oil
freshly ground black pepper
1/4 tsp smoked paprika
large egg yolks
295
Quantity: Medium Size
About:
Veg pizza is flat bread withic is prepared with all purpose flour and fermented with yeast. It is typically topped with mozzarella cheese, pizza tomato sauce and other vegetarian pizza topping.
Ingredients:
5 tbsp pizza sauce
5 mushrooms thinly sliced
1/4 cup capsicum roughly chopped
1/2 cup mozzarella cheese
3 tbsp olive oil
salt to taste
2 cup of all purpose flour
1/2 tsp oregano / italian seasoning / mixed herbs
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